Prep Time: 5 min.
2 c Raw Cashews, 4-6 c Hot Water
1. Mix 4 c water with cashews in high speed bender, add
more water as needed until reaching creamy consistency. Set aside a portion of the cream. Add more water to remaining cream to make milk.
2. Pour into jars and store in the refrigerator for use in coffee
and other recipes.
NOTE: If you do not have a high speed blender, soak cashews
overnight, drain and blend with water.